How are you currently at the moment ?, I desire you’re nicely and continually joyful. through this web site I will introduce the recipe for cooking Spanish Seafood Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Spanish Seafood Rice food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it most likely.
Spanish Seafood Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spanish Seafood Rice dishes that you just make.
Alright, don’t linger, let’s practice this spanish seafood rice menu with 11 materials which are surely easy to obtain, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of Spanish Seafood Rice:
- You need 1 tbsp of olive oil
- Take 1 for onion, finely chopped
- Provide 2 for garlic cloves
- Provide 250 grams for paella rice
- Get 850 grams for Hot vegetable stock
- Require 1 pinch - saffron
- Provide 400 grams of seafood mix (defrosted before use)
- Make ready 1/2 for juice from small lemon
- Get 1 - few bite size of chicken breast - cooked
- Get 1 for red pepper
- Provide 1 - full hand of green peas
Spanish Seafood Rice process:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
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