Courgette and Asparagus Tart
Courgette and Asparagus Tart

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Ingredients requirements of Courgette and Asparagus Tart:
  1. Make ready 2 medium cougettes
  2. Require 200 g of asparagus
  3. Need Tsp salt
  4. You need Zest of 1 lemon
  5. Take Handful fresh dill
  6. Provide Black pepper
  7. Make ready 1 tsp olive oil
  8. Need 375 g for rolled sheet of puff pasty
  9. Make ready 2 for heaped tbps of crème fraiche
  10. Make ready 120 g - goats cheese with rind
Courgette and Asparagus Tart step by step:
  1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
  2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
  3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
  4. Layer the courgette slices onto the crème fraiche.
  5. Then thinly slice the goats cheese and layer onto of the courgette.
  6. Finally, add the asparagus and a little more black pepper.
  7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

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