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Juicy pork chops served with blanched asparagus and homemade one-minute Hollandaise sauce. Tender and juicy pork chops, teamed with sweet spears of asparagus, lovingly blanketed in the fastest hollandaise sauce you'll ever make. When sauce is at your desired consistency, add a squeeze of lemon juice and salt and.
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Alright, don’t linger, let’s task this brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce formula with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Provide of Brined Pork chops
- Provide for Peeled potatoes
- You need of Melted butter
- Provide Asparagus
- Prepare Juice of half a lemon
- Provide 1 teaspoon for malt vinegar
- Take 2 egg yokes
- Give Pork gravy
- Need of Apple sauce
It's spring cuisine at its swoonworthy best. Place the asparagus and salt in a large soup pot or a special asparagus pot. Cover with cold water and bring to a boil. Temper the heat slightly and allow to.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce process:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth. First time I tried hollandaise sauce and it was perfect. I will never do it any other way. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper.
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