Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crunchy Salmon Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements - Crunchy Salmon Cakes:
- Prepare 7.5 oz canned pink salmon, very very well drained and flaked
- Prepare 2 eggs
- Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Crunchy Salmon Cakes process:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up with this special food crunchy salmon cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
