Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb salmon fish cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.
Low carb salmon fish cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low carb salmon fish cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements for Low carb salmon fish cakes:
- Take 400 g canned salmon
- Get 1 1/2 cup almond flour
- Take 50 g chopped spring onion
- Take 2 large eggs
- Get To taste salt and pepper
- Get 50 ml oil for frying
Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes. Drain and allow to steam dry for a minute or two in. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!
Low carb salmon fish cakes start cooking:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Easy meal prep for the win! The low FODMAP recipe for Salmon Fish Cakes is my favourite recipe from the book and that's just because I eat salmon often and these fish cakes are so easy to make. Just blend the ingredients in your food processor or blender and fry the mixture in a little bit of oil. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including canned salmon—a decades old American staple—come together in one of my favorite canned.
So that’s going to wrap this up for this exceptional food low carb salmon fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
