Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

Composition - Oven Roasted Salmon with Refreshing Summer Salad:
  1. Get 2 pound salmon fillet
  2. Prepare 2/3 teaspoon kosher salt
  3. Prepare to taste black pepper
  4. Take 1-2 Tablespoons mayo
  5. Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Make ready For the topping:
  7. Take 2 ripe medium Roma tomatoes, diced
  8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Get 1/2 a small red onion, diced
  10. Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take 2/3 teaspoon kosher salt
  12. Get 1/2 teaspoon sugar
  13. Get 2.5-3 Tablespoons fresh lime or lemon juice
  14. Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Take optional for heat: 1 Tablespoon sriracha
  16. Get 2 Tablespoons olive oil
Oven Roasted Salmon with Refreshing Summer Salad start cooking:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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