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This Hearty, Rustic Soup Using Kale, Chicken Sausage & Beans Is Sure To Impress. Sig's White Asparagus and Flageolet Bean Soup My granddaughter fancied some homemade soup so we came up with this. The beans and asparagus both have a delightful taste.
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Composition of Sig's White Asparagus and Flageolet Bean Soup:
- Require 1 - jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Take 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Require 1 pinch for All purpose seasoning or half a vegetable stock cube
- You need 2 slice for Parma or black forest ham , dry fried and crisped ( optional )
- Get 2 - slices of white bread cut into tiny cubes and fried ( optional )
Sometimes good is all we need. So we may feel gentle contentment, and be endeared by the fancy, the delirious, the ambitious, the young. Flageolet: These are a creamy, smooth, pale green-to-white-hued bean from France with a thin skin. They work well for soups and purées.
Sig's White Asparagus and Flageolet Bean Soup steps:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
Great Northern: These large white beans with a firm texture and gentle, nutty flavor are great for stews and soups. Kidney: These large red beans are often used in salads and chili. White beans add bulk and the giant corona white beans were a perfect match to the chunky vegetables. Sliced cabbage added an almost noodle-like feel with some structure to the vegetable soup. This ornate dry bean, which is also known as Dove's Breast, hails from Portugal.
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