Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dill breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dill Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dill breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements for Dill Breakfast:
- Take 1 tablespoon dill weed
- Make ready 2 large eggs
- Prepare 5 ounces canned pink salmon, packed in water, drain the water
- Make ready 5 ounces canned tuna, packed in olive oil
- Take to taste salt for eggs
- Make ready 1 tablespoon water
- Make ready to taste ground black pepper
Dill Breakfast making process:
- Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
- Move to a plate, and add the dill weed.
- Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
- When the egg whites are done but yokes are runny add salt and pepper.
- Add eggs to top of fish.
- Garnish with a bit of dill. Serve I hope you enjoy!
So that’s going to wrap it up for this special food dill breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
