Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

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Composition - Asparagus, Ham and Blue Cheese omelette:
  1. Take for Fillings
  2. Take 2-3 Tbsp of Small pieces Ham
  3. Prepare 3 Stalks Asparagus
  4. You need 1/4 Red Onion
  5. Give 1 Tbsp of Olives Oil
  6. Need Egg Omelette
  7. Require 2 for Large eggs
  8. Give 1 Knob of Butter
  9. Make ready 2-3 Tbsp for Blue Cheese
  10. Need 1 Tbsp Milk
  11. Require for Salt&Pepper
  12. Take - Chopped Chives
Asparagus, Ham and Blue Cheese omelette steps:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

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