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Made with a classic white sauce, Creamed Potatoes with Ham and Petite Peas is one she made often because it was cheap to make and everyone liked it She could stretch a cooked ham into multiple meals by making casseroles and dishes such as Creamed Potatoes with Ham and Petite Peas. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. (The smaller you dice your potatoes, the faster they will cook.) Once the potatoes are soft, give the soup a taste and season with extra salt and.
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Ingredients for Sweet Potato cream with ham&asparagus:
- Make ready 3 - large sweet potatoes
- Take 200 ml of cream
- Take 20 ml - olive oil
- Get Handful fresh asparagus
- Give 75 g of if diced ham
A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! Remove from heat, stir in sour cream or cream. Light-as-air gnocchi made with sweet potatoes and mascarpone cheese smothered in a parmesan cream sauce with diced smoky ham and peas and parsley for freshness.
Sweet Potato cream with ham&asparagus start cooking:
- Chop the asparagus thinly and fry it together with the ham until It gets crispy on the outside.
- Chop the sweet potatos and boil them until softened
- Mash the sweet potatoes and slowly add the cream and the olive oil while mashing.
- Serve the sweet potato cream in a deep dish after letting It rest for 10 minutes
- Sprinkle the ham and the asparagus on top of the sweet potato cream
- Enjoy!!
Gnocchi really is easy and it cooks super fast making it a great weeknight dinner or even an impressive dinner party option. I used ham but you could use panceta or bacon, if you wanted to lower the calories a bit you can use turkey bacon. Another swap you could do is use fat free half and half instead of the heavy cream. Just a warning though if you use the fat free stuff, its not going to have the same texture but it should. What potatoes are best for making potato salad?
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