Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
Salmon Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon Loaf:
- Prepare 500 ml canned salmon (1 pint)
- Get 250 ml soft bread crumbs ( 1 cup)
- Take 2 eggs beaten
- Take 7 ml finely chopped onion ( 1 full teaspoon)
- Take 250 ml milk (1 cup)
- Make ready 5 ml lemon juice (1/2 tsp.)
- Prepare 2 ml salt (1/4 tsp.)
- Get f.g. pepper
This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one.
Salmon Loaf start cooking:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
Last week, I found a new way to use them: this salmon loaf. Baked Salmon Loaf With Cucumber SaladIrena Mmacri. For topping: Mix enough butter in with the Ritz crackers to moisten. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. There's a reason we put best in the name.
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