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Alright, don’t linger, let’s task this zucchini-chickpea tikki in air fryer formula with 10 elements which are definitely easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Zucchini-Chickpea Tikki in air fryer:
- Prepare 1/2 cup of boiled chickpeas
- Give 1 cup - grated zucchini
- You need 1/2 tea spoon for red chilli powder
- Give 1/2 tea spoon of coriander powder
- Prepare A pinch of of turmeric powder
- You need To taste for Salt
- Make ready 1 teaspoon for chat masala
- Get 1 teaspoon - chilli flakes
- Take 1 cup of crushed cornflakes for coating the tikkis
- Provide 1 teaspoon for garam masala powder
Zucchini-Chickpea Tikki in air fryer how to cook:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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