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Ingredients requirements - Egg With Crabmeat Shreds:
- Provide 3 Egg
- Prepare 5 stick - Crabmeat, shredded by hand
- Need 1/2 tsp of Chicken seasoning
- Need 1 tsp of Light soy sauce
- Prepare 1/3 tsp of Sugar
- Prepare 1 pinch - Pepper
- Require 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
- Prepare 1 tbsp Oyster sauce
- Give 1/2 tsp for Sugar ( for gravy on egg )
- Get 1 dash of Sesame oil
- Give 1 tsp for Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
- Take 2 pinch - Spring onion, sliced finely as garnish
Egg With Crabmeat Shreds step by step:
- First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
- Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
- Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
- Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
- Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
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