Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
Composition for Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Get 1 kg Potatoes
- Make ready 210 grams Tinned salmon (preferably red)
- Make ready 1 Salt and pepper
- Take 1 Egg, beaten
Salmon Patties- Gluten, Dairy, Nut And Soy Free process:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up for this special food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
