Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Easy Salmon Cakes with Arugula SaladEating Well. Spoon the sausage sauce into each potato.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.
Ingredients - Balsamic dijon salmon w/sausage and arugula baked potato:
- Get Salmon
- Get 4 Salmon filets
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1 Lemon pepper
- Prepare 1 Garlic powder
- Take 2 tbsp EVO
- Get Balsamic dijon sauce
- Take 1 cup Balsamic vinegar
- Get 3 1/2 tbsp Dijon mustard
- Get 1 Garlic clove
- Make ready 2 tbsp Butter
- Make ready 1 cup Water
- Get 1 packages Italian sausage
- Take 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Get 2 Garlic cloves
- Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Get 1 Salt
- Make ready 1 Pepper
- Prepare 2 tbsp EVO
- Get 1 tbsp Butter
- Prepare 1 cup Arugula
- Take 4 Whole potatoes
- Make ready 1/2 cup Mascarpone cheese
It's from Justin Chapple at Food & Wine, the same. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This salmon recipe won me a trip to Paris. Imagine what your family will think when you have this on the dinner table!!
Balsamic dijon salmon w/sausage and arugula baked potato start cooking:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing. It's a quick-to-fix combination of Italian. DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
So that is going to wrap it up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
