Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements for Seafood Pasta:
- Prepare Shrimp
- Take Imitation crab
- Make ready Canned salmon
- Take Pasta
- Make ready V8 juice
- Prepare Chicken broth
- Prepare Low-fat Butter
- Prepare All Purpose Flour
- Take Corn starch
- Prepare Low-fat Milk
- Prepare Himalayan Pink Salt
- Take Black Pepper
- Get Fresh Garlic
- Make ready Fresh Ginger
- Take Diced Onion
- Make ready Turmeric
- Get Cayenne pepper
- Get Red Pepper Flakes
- Take Cumin powder
- Prepare Celery seeds
Seafood Pasta instructions:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that is going to wrap this up for this special food seafood pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
