Grilled Salmon Tacos
Grilled Salmon Tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled salmon tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Salmon Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements for Grilled Salmon Tacos:
  1. Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
  2. Make ready 1 Tbsp olive oil, plus more for grill
  3. Get 1 Tbsp fresh lime juice
  4. Make ready 3/4 tsp ground cumin
  5. Make ready 3/4 tsp onion powder
  6. Get 1/2 tsp paprika
  7. Make ready 1/2 tsp coriander powder
  8. Prepare 1/2 tsp salt, then more to taste
  9. Prepare 1/2 tsp freshly ground black pepper
  10. Make ready For honey glazed pineapples:
  11. Make ready 200 gm Freshly cleaned and cubed pineapples/canned
  12. Make ready 3 Tbsp chopped cilantro
  13. Prepare 2 Tbsp fresh lime juice
  14. Make ready 1/2 Tb olive oil
  15. Make ready Salt and freshly ground black pepper
  16. Take For serving:
  17. Take 8-6 inch corn tortillas sheets,warmed
  18. Take 2 cups thinly sliced red or green cabbage
  19. Make ready 1/2 cup crumbled feta cheese
  20. Make ready Handful fresh parsley leaves
  21. Get 6-8 Fresh cherry tomatoes sliced into halves (optional)
Grilled Salmon Tacos steps:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

So that is going to wrap this up for this special food grilled salmon tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!