Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon patties with dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Patties with Dill Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

Composition - Salmon Patties with Dill Sauce:
  1. Make ready 2 tbsp butter
  2. Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Prepare 1 1/4 cups milk, divided
  4. Get 1 tsp cider vinegar
  5. Take 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Make ready 15 oz canned salmon, skinless & boneless
  8. Get 5 1/2 oz potato chips, crushed
  9. Get 1 cup vegetable oil
  10. Get 1 can cream of celery soup
  11. Get 1 tsp dried dill
Salmon Patties with Dill Sauce making:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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