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Alright, don’t linger, let’s course of action this barley risotto with asparagi and ham menu with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Barley Risotto with Asparagi and Ham:
- Prepare 1 small for Onion
- Take 1 bunch of Asparagus
- You need 1 head for Fennel
- Make ready 1 tsp salt
- You need 1 cup for White Wine
- Require 2/3 lb of Ham
- Give 1 pinch pepper
- Need 2 cup for water
Barley Risotto with Asparagi and Ham steps:
- Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
- Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
- Add barley to the mix and stir while adding a bit of water.
- This is the time to add some salt and freshly grinded pepper. Stir again.
- Cut some fresh ham into little cubes and add to the mix.
- Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
- Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.
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