Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil-free baked savory donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-free Baked Savory Donuts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oil-free Baked Savory Donuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you cook it.

Composition Oil-free Baked Savory Donuts:
  1. Make ready 210 grams cake flour
  2. Make ready 10 grams aluminum-free baking powder
  3. Prepare 60 grams honey (acacia, etc) for moist donuts
  4. Make ready 24 grams skim milk powder
  5. Take 2/3-1 tsp krazy salt
  6. Make ready 2 eggs
  7. Take 120 grams plain yogurt
  8. Take 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Make ready to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Take to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Prepare to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Oil-free Baked Savory Donuts steps:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that’s going to wrap this up with this exceptional food oil-free baked savory donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!