Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.

Composition Wrapped Up Onigiri, Macaron Style:
  1. Make ready Macaron-style onigiri (pink)
  2. Take 120 grams Hot cooked white rice
  3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Take 10 grams ※Salmon flakes (readymade)
  5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Make ready Macaron-style onigiri (yellow)
  8. Get 120 grams Hot cooked white rice
  9. Take 1 Egg yolks from a boiled egg (medium size)
  10. Take 1 dash Salt
  11. Make ready 10 grams after draining ※Canned tuna
  12. Make ready 1/2 tsp ※Mayonnaise
  13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Make ready Macaron-style onigiri (white)
  16. Get 120 grams Hot cooked white rice
  17. Take 1 dash Salt
  18. Get 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Take 1 Your favorite stickers
Wrapped Up Onigiri, Macaron Style making process:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that’s going to wrap it up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!