One-Pot Healthy Creamy Spinach Asparagus Pasta
One-Pot Healthy Creamy Spinach Asparagus Pasta

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Alright, don’t linger, let’s task this one-pot healthy creamy spinach asparagus pasta formula with 12 substances which are absolutely easy to have, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for One-Pot Healthy Creamy Spinach Asparagus Pasta:
  1. Require 1/2 of large onion, chopped
  2. Give 8 of asparagus leaves, chopped
  3. Take of garlic salt
  4. Take 1 tsp for olive oil
  5. Get - ~ 1 1/2 cup organic chicken stock
  6. Get 1 1/2 cup reduced 1% milk
  7. Get 1 handful - spinach leaves
  8. You need of ~2 cups Italian dry garofalo pasta (or any other variety)
  9. Need 1-2 tsp - cornstarch (depending how thick you want your sauce to be)
  10. Make ready - optional: sprinkle of parmesan cheese
  11. Need for optional: some cubed smoked ham or cooked sausage chunks
  12. Require - optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
One-Pot Healthy Creamy Spinach Asparagus Pasta making process:
  1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
  2. Toss in some garlic salt and sautee for around 3-5 minutes.
  3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
  4. Add in the dry pasta
  5. Continue to cook on medium heat until the mixtures starts to boil.
  6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
  7. Add in the spinach and stir
  8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
  9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
  10. Serve plain or sprinkle with some parmesan cheese (optional)
  11. If not salty enough, sprinkle some more garlic salt until desired taste.
  12. Enjoy!

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