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Ingredients requirements Cured Ham in Japanese-Style Marinade:
- Require 150 grams for Cured ham (block)
- Need 1/2 - Onion
- Take 2 stick for Asparagus
- Prepare 1 tbsp Shiro-dashi
- Get 1 tbsp of Apple cider vinegar
- Need 1 tsp - Sugar
- Provide 1/3 tsp - Soy sauce
- Make ready 1 for wedge Lemon
Cured Ham in Japanese-Style Marinade process:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
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