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Christmas Terrine cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Christmas Terrine dishes that you simply make.
Alright, don’t linger, let’s plan this christmas terrine formula with 16 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Christmas Terrine:
- Make ready 2 - Canned tuna
- You need 80 grams - Sliced ham
- Take 6 Okra
- Get 4 for Asparagus
- Need 5 - Cherry tomatoes
- Provide 200 ml Heavy cream
- Require 1/2 tbsp - Lemon juice
- Need 1 Salt
- Get 1 White pepper
- Take 10 grams for ●Powdered gelatin
- Prepare 6 tbsp ●Hot water
- Make ready For the sauce:
- Prepare 2 tbsp - Mayonnaise
- Take 1 tbsp - Ketchup
- Get 1 tbsp for Plain yogurt
- You need 1 dash - Grated garlic (optional)
Christmas Terrine steps:
- Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
- Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
- Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
- When hardened, slice into preferred thickness and serve.
- Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
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