Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Take 540 ml White rice
  2. Take Vinegar Mix
  3. Get 4 tbsp Vinegar
  4. Make ready 3 tbsp Sugar
  5. Make ready 2 tsp Salt
  6. Get Fillings
  7. Take 1 Tuna (sashimi quality)
  8. Make ready 1 Amberjack (buri)
  9. Take 1 Salmon
  10. Prepare 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Take 1 Avocado
  13. Make ready 1/2 Cucumber
  14. Make ready 3 Imitation crab sticks
  15. Take 1/2 packet Daikon radish sprouts
  16. Make ready 1/2 can Canned tuna mixed with mayonnaise
  17. Prepare 1 tbsp Umeboshi paste
  18. Take 1 Mentaiko spicy salted pollack or cod roe
  19. Take 1 pack Natto (fermented soy beans)
  20. Take 10 leaves Shiso leaves
  21. Prepare 10 leaves Leafy lettuce
  22. Take 1 all Accompaniments with the sashimi packs
  23. Take 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice making:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap it up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!