My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's easy hand-rolled sushi with inexpensive fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Get Meat and Fish
  2. Get 1 Thinly-sliced pork or beef
  3. Take 1 Canned tuna mixed with mayonnaise
  4. Prepare 1 Cod roe mixed with mayonnaise
  5. Get 1 Negitoro (minced fatty tuna with green onions)
  6. Take 1 Salmon
  7. Take 1 Cheese, etc.
  8. Make ready Vegetables
  9. Make ready 1 Cucumber
  10. Prepare 1 Avocado
  11. Prepare 1 Shiso leaves, etc.
  12. Take ★Others
  13. Prepare 1 Nori seaweed
  14. Get 1 Cooked rice
  15. Make ready 1 Soy sauce
  16. Get 1 Mayonnaise
  17. Get 1 Wasabi, ra-yu, etc.
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings steps:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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