Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook it.
Composition of Easy Hand-Rolled Sushi with Sushi Vinegar:
- Prepare 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Prepare Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Imitation crab sticks
- Get 1 Shrimp
- Make ready 1 Salmon roe
- Get 2 Cucumbers
- Make ready 1 Lettuce
- Prepare 1 can Canned tuna
- Get 1 Mayonnaise
- Prepare 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Easy Hand-Rolled Sushi with Sushi Vinegar step by step:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
