Salmon with Mayonnaise Sauce
Salmon with Mayonnaise Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Mayonnaise Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with Mayonnaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements of Salmon with Mayonnaise Sauce:
  1. Take 2-3 fillets Salmon (or prawns, or chicken♪)
  2. Get Salmon Seasoning
  3. Make ready 1 Tbsp Sake
  4. Get 1 Tbsp Soy sauce
  5. Prepare 1 Tbsp Mirin
  6. Get 1/4 tsp Grated ginger
  7. Make ready 1/4 tsp Grated garlic
  8. Prepare 1/4 tsp Sesame oil
  9. Prepare as needed Potato starch for dusting salmon
  10. Prepare as needed Oil for frying
  11. Prepare Mayonnaise Sauce:
  12. Make ready 10 Cherry tomatoes (canned tomatoes are OK too!)
  13. Get 1 Tbsp Olive oil
  14. Prepare 1 dash Salt and pepper
  15. Make ready 1 tsp Sugar
  16. Take 1 Tbsp Sake
  17. Get 5 Tbsp Mayonnaise
  18. Get 1 Tbsp Condensed Milk
Salmon with Mayonnaise Sauce making:
  1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
  2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
  3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
  4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
  5. Dress the fried salmon with the warm sauce, and you are done !!
  6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
  7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
  8. Here I used the recipe as a filling for a panini!
  9. Here I used it as a sandwich filling!!
  10. The sauce is even good on frozen meatballs!

So that is going to wrap it up with this exceptional food salmon with mayonnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!