Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon meunière with creamy tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Meunière with Creamy Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements of Salmon Meunière with Creamy Tomato Sauce:
  1. Take 2 pieces Raw salmon
  2. Prepare 1 Cake flour
  3. Take For the Creamy Tomato Sauce:
  4. Prepare 1/2 ○ Onion
  5. Make ready 5 to 6 ○ Button mushrooms
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Prepare 1 tbsp Butter
  8. Prepare 1/2 tsp ☆ Soup stock granules
  9. Get 1/3 can ☆ Canned tomatoes
  10. Take 2 to 3 tablespoons Heavy cream
  11. Make ready 1 Salt and pepper
Salmon Meunière with Creamy Tomato Sauce start cooking:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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