Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry Tomato Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cherry Tomato Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cherry tomato pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements of Cherry Tomato Pasta:
- Make ready 500 g Cherry tomatoes
- Prepare Olive Oil
- Take 4 Cloves Garlic
- Make ready 150 g Pasta
- Make ready Parmesan
- Get Fresh Basil
Cherry Tomato Pasta start cooking:
- Chop the garlic nice and thin, and sauté in a generous amount of olive oil on a medium heat.
- After a couple of minutes add all of the tomatoes. Keep stirring them, the juice inside will turn to steam, which will burst the skins.
- Add the pasta to a pan of boiling water, and cook for 1 minute less than the packet instructions.
- Now the tomatoes are starting to soften, I broke them up using a potato masher.
- Once the pasta is cooked, add it to the pan with the sauce and mix it together.
- Grate some parmesan into the pan, stir it in just before serving with some freshly chopped basil.
So that is going to wrap it up for this special food cherry tomato pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
