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Alright, don’t linger, let’s course of action this risotto agli asparagi | asparagus rice recipe menu with 8 components which are surely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Risotto agli asparagi | Asparagus Rice Recipe:

1. Get 250 g - Asparagus
2. Provide 160 g for Rice
3. Provide 1 for Onion (shallot)
4. You need 1 L - Vegetable broth
5. Make ready 100 g Grana Padano
6. Give 25 g - Butter
7. Need 2 tsp. - oil EVO
8. Make ready for salt

Risotto agli asparagi | Asparagus Rice Recipe steps:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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