How are you currently at the moment ?, I wish you’re nicely and continually contented. through this web site I’ll introduce the recipe for cooking Baked Eggs on Toast with Smoked Salmon & Asparagus that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Baked Eggs on Toast with Smoked Salmon & Asparagus food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Baked Eggs on Toast with Smoked Salmon & Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous established occasions perhaps. I am certain you will see lots of people who just like the Baked Eggs on Toast with Smoked Salmon & Asparagus dishes which you make.
Alright, don’t linger, let’s course of action this baked eggs on toast with smoked salmon & asparagus menu with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Provide 1 tsp for olive oil
- Get 4 of fine asparagus tips, cut into medium chunks
- Require Handful - fresh spinach leaves
- Prepare 4 - cherry tomatoes
- Need 2 large free range eggs
- Need 2 slices for sourdough bread
- Need 50 g smoked salmon
- Make ready 2 tbsp of sweet chilli sauce
- Prepare of Salt & pepper
Baked Eggs on Toast with Smoked Salmon & Asparagus instructions:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Alright, above provides discussed briefly about causeing this to be baked eggs on toast with smoked salmon & asparagus recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our web page address in the browser, in order that anytime there’s a innovative menus of dishes, you may get the offered info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
