Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with fresh cherry tomatoes, garlic and chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All you need is spaghetti, multi-colored cherry tomatoes, basil, seasoning and Parmigiano cheese, and you can make a nutritious, vegetarian dish in no time flat. Add the spaghetti to the sauce and add the torn basil leaves. Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost.
Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with fresh cherry tomatoes, garlic and chilli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Spaghetti with fresh cherry tomatoes, garlic and chilli:
- Take 500 g spaghetti
- Prepare 1 dozen cherry tomatoes washed and quartered
- Get clove garlic
- Get Dried chilli - Peperoncino
- Prepare Dried or fresh basil
- Make ready Olive oil
- Make ready to taste salt
Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes. Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Home » Recipes » Pasta » Spaghetti with Anchovies, garlic, lemon & chilli.
Spaghetti with fresh cherry tomatoes, garlic and chilli steps:
- Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
- Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
- Enjoy, simple 💗
Allow the oil and garlic to heat up together and let it cook until the garlic becomes lightly golden. Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food. Try Bill Granger's recipe for a light summer Italian dish of fresh cherry tomatoes, ricotta, spinach and pecorino. Spaghetti combined with skillet blistered cherry tomatoes and broccoli.
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