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Alright, don’t linger, let’s plan this strawberry apple jam & aloo samosas formula with 29 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Strawberry Apple Jam & Aloo SamosaS:
- Make ready For_StrawberryJam_Apple_SamosaS
- Make ready for #SweetDough:
- Provide 3 cups for Flour/ Maida
- Give 3/4 cup of Coconut powder
- Need 1/2 cup of Sugar
- Need 1 tbsp - Yogurt
- Get 1 tsp Illachie powder
- Require 4 tbsp of Ghee
- Get 1 tbsp - Yeast
- Take 1 - & quarter cup Water
- Prepare #potato_mashed_Masalaa:
- Make ready 4 of Patatoes boiled
- You need 1 of finely chopped Onion
- Prepare 2 Green chillies
- Make ready 2 tbsp Dannia fresh
- Provide 2 tbsp of Poodina fresh
- Need 1 tsp of Safiad zeera
- Need 1 tsp for Ajwaien
- Take 1 tsp heaped Garam Masala
- You need 1 tbsp for Salt
- Prepare 1 tbsp for Red powder
- You need 1 tsp Chaat masala
- Provide of Samosa_Dough:
- Take 1 cup of Maida
- Provide 2 tbsp - Soji
- Take 1/2 tsp for Salt
- You need 4 tbsp - Oil & extra for kneading while grease hands
- Get 4 tbsp Maida, make paste with water and zeera for joning samosa
- Prepare 1/3 cup for chilled Water or little more while kneading !!
Strawberry Apple Jam & Aloo SamosaS instructions:
- For #SweetDough: Combine all dry ingredients above now pour slightly chill water in it and knead well,when smooth dough ready.. Then divide into two portions.. add colour as own choice..then, cover with slightly wet towel and leave for half an hour at room temperature to rise !!
- StrawberryJam_Apple - Apples 2 - Strwabery jam 4tbsp(mix both very well) it's done.. #MakingProcess - Now spread the dough 1 and then spread the 2 on above of dough 1..roll both combine and cut with knife, press in center, now spread dough.. As shown in pic too… Add strawberry jam Apple in this… Make shape whtever like!! Fry them… Enjoy yummm, dessert 💟!!
- Aloo_SamoaS:Method put all things together mashed with hands properly that all things combine well.
- For #Samosa_Dough:Combine all things knead it and first grease ur hand with oil or ghee that it will help nt stick to ur hand and properly make dough !! - So when dough ready then leave it for 15 mins to settle down in room temperature!!#Making : spread the dough with rolling pin… Add patotoes Masla in this.. Shape them and fry! - As repeat procedure to make kabab samosa too as per choice! - So enjoy yu'mmmlious SamosaS 😘💟
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