My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my butter fried pansetta garlic mushrooms and cherry tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements - My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
  1. Prepare 85 g pancetta
  2. Make ready 300 g Mushrooms
  3. Prepare 2 tbls Butter
  4. Get 1 tsp Garlic granuals
  5. Get 10 Cherry tomatoes
  6. Take to taste Salt & pepper
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes how to cook:
  1. Melt the butter in a frying pan
  2. Add the mushrooms
  3. Fry for 2 minutes then turn them over
  4. Add the pancetta and Tomatoes
  6. Fry for 3 minutes thats it done
  7. Add to a serving dish and serve hot as a side dish.

So that’s going to wrap it up for this special food my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!