Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine & cherry tomato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Cherry Tomato Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergine & Cherry Tomato Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients Aubergine & Cherry Tomato Curry:
- Get 1 tbsp coconut oil
- Make ready 1 lrg onion, sliced
- Make ready 1 tbsp garam masala
- Prepare 2 tsp turmeric
- Prepare 2 cm ginger root, grated
- Get 2 garlic cloves, crushed
- Prepare 2 medium sized aubergines
- Get 400 g tinned tomatoes
- Take 100 mls water
- Prepare 300 g cherry tomatoes
Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable. Discover how to properly prepare and cook aubergines. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n.
Aubergine & Cherry Tomato Curry steps:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
American Heritage® Dictionary of the English. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names.
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