Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Here's an ideal summer pasta with fresh tomatoes as the main attraction. The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red The tomato mixture (I used cherry tomatoes as they were the only ones ripe enough this time of year) made a lot.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta with cherry tomatoes, olives and feta cheese! is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve it.
Composition of Pasta with cherry tomatoes, olives and feta cheese!:
- Take 250 gr pasta (preferably penne)
- Make ready 10 cherry tomatoes
- Get 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Take 200 gr tomato sauce
- Make ready 1 large onion
- Get 1 clove garlic
- Prepare sea salt
- Take 5-6 tbsp extra virgin olive oil
- Get oregano
- Make ready paprica
- Take 100 gr feta cheese
Add artichokes or spinach for variation. I added cherry tomatoes and grilled chicken breast. My cherry tomato plants are the rockstars of my garden this year. This quick and easy penne pasta lasagna is lasagna made simple.
Pasta with cherry tomatoes, olives and feta cheese! instructions:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Cook pasta al dente and drain. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well. Add a few olives and some tomato and you have a complete meal.
So that is going to wrap it up with this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
