Bajre aate ke kabab
Bajre aate ke kabab

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Bajre aate ke kabab cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bajre aate ke kabab dishes you make.

Bajre ke aate ke kebab is the finest and unique memoni recipe which is brought to by Nayab Kitchen in the season of Eid ul Azha. This recipe is also called beef air fryer and beef kabab. I hope that you will enjoy this video please do like this video share and subscribe Nayab Kitchen.

Alright, don’t linger, let’s approach this bajre aate ke kabab menu with 17 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Bajre aate ke kabab:
  1. Require 500 of gms…minced meat (beef or chicken)
  2. Prepare 100 of gms….green lehsan
  3. Make ready 1.5 - …..tbsp ginger garlic paste
  4. Take 1 - tsp….green chilli paste
  5. You need 1 - tsp….crushed red chill
  6. Get 1 for tsp….red chilli powder
  7. You need 1 - tsp….turmeric
  8. Take 1 - tsp….cumin seeds
  9. Make ready 1 for tsp….garam masala powder
  10. Get 1 for tbsp……crushed dry coriander
  11. Give 2 - tsp….salt
  12. Get 2 - onions….thinly sliced
  13. Need 1 tomato…cut in small cubes
  14. Make ready leaves of Hand ful of coriander
  15. Take 6 for tbsp….bajre ka aata
  16. Give 1 ….egg
  17. Provide - Oil for frying

Step by step complete recipe in this video.so must. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen. . www. Vada Pav is a very famous snack for Mumbaikers. It has a Vada, which is made of potato, sandwiched between Pav.

Bajre aate ke kabab steps:
  1. 1.wash minced meat and discard all the water. Mince should be dry.
    1. In a big bowl add mince meat. Add ginger garlic paste, green chilli paste and set aside for half an hour.
    1. Now add all the spices and vegetables. Mix very well with your hands so all the ingredients get well incorporated.
  2. 4.Lastly add bajre ka aata and egg and mix very well.
    1. Now make small round balls and deef fry on medium high heat till brown and crispy from outside. Serve with ketchup and imli chutney. - Enjoy!!!!

A great veg snack like by everyone. At our home, instead of the Vada, we place Mutton Kebab made of mutton mince and bajre ka aata. Add a slice of onion, green chutney, and a few drops. Bajra Ke Aate Ke Kabab by Shabana Akbany. Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar.

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