Cherry tomato and Rosemary Focccia
Cherry tomato and Rosemary Focccia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry tomato and rosemary focccia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry tomato and Rosemary Focccia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cherry tomato and Rosemary Focccia is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Cherry tomato and Rosemary Focccia:
  1. Get 3 tbsp warm water
  2. Take 225 g Strong flour
  3. Make ready 4 tbsp Olive oil
  4. Prepare 1 clove garlic, crushed mixed with extra 2 tbsp olive oil
  5. Take 12 cherry tomatoes
  6. Get 3-4 sprigs rosemary
  7. Make ready sea salt
Cherry tomato and Rosemary Focccia step by step:
  1. Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling
  2. In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
  3. With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size.
  4. Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer.
  5. Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm.

So that’s going to wrap this up for this exceptional food cherry tomato and rosemary focccia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!