Olives cherry tomatoes Focaccia
Olives cherry tomatoes Focaccia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olives cherry tomatoes focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olives cherry tomatoes Focaccia is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Olives cherry tomatoes Focaccia is something that I’ve loved my entire life. They are nice and they look wonderful.

These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples.

To get started with this recipe, we must first prepare a few ingredients. You can cook olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you can achieve it.

Composition for Olives cherry tomatoes Focaccia:
  1. Make ready 2 cups apf or plain flour
  2. Make ready 3-4 tbsp olive oil
  3. Get 1 tsp dry yeast
  4. Make ready sugar
  5. Take Salt
  6. Get Garlic powder
  7. Prepare Mixed herbs/dried rosemary
  8. Prepare Black & green olives
  9. Get Halved cherry tomatoes
  10. Take Little semolina to dust

Get more flavour from tomatoes by removing any packaging and leaving them in We earn a commission for products purchased through some links in this article. Pitted black olives. cherry tomatoes sliced into thin slices and placed on a towel to draw out moisture. Fresh rosemary chopped. salt and olive oil for topping. Place the olives and tomatoes and press them slightly into the dough.

Olives cherry tomatoes Focaccia instructions:
  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
  3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

Brush top generously with olive oil. To bgein making the Focaccia With Cherry Tomatoes & Caramelized Onion recipe, in a small bowl, mix together yeast, warm water, and sugar. Top the flatten and puffed dough with caramelized onion, cherry tomatoes, dried herbs, chili flakes, Parmesan cheese, salt and olive oil. The focaccia will soak up a lot of olive oil while it is cooking, giving it its crunchy exterior while remaining fluffy inside. It's easy to make and feeds a crowd.

So that is going to wrap it up for this special food olives cherry tomatoes focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!