Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tart with cretan dakos and cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tart with Cretan dakos and cherry tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tart with Cretan dakos and cherry tomatoes is something that I have loved my whole life.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Dakos salad - a classic Cretan dish - is all about the pairing of Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad.
To get started with this particular recipe, we have to prepare a few components. You can cook tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients requirements of Tart with Cretan dakos and cherry tomatoes:
- Make ready 3 large Cretan rusks
- Get 1 ground tomato or half a can of peeled and diced tomatoes
- Prepare 3/4 cup almonds with their skins
- Get 1/2 cup olive oil
- Get 250 g soft feta cheese
- Prepare 250 g katiki from Domokos (light soft fresh cheese, slightly sour)
- Prepare 250 g anthotyro
- Take 300 g cherry tomatoes, halved
- Take 1/2 cup olive oil
- Prepare 4 tbsp balsamic vinegar
- Get 1 tbsp honey
- Prepare 1 tbsp brown sugar
- Make ready Fresh spearmint, finely chopped
- Take 1 tsp oregano
Drizzle with olive oil and a sprinkling of fresh oregano. Yotam Ottolenghi's Cretan dakos: Unlike most dishes that you come across on holiday, this one tastes pretty much It was only after my return home - where I started banging on about dakos to anyone who'd listen, not to mention slipping a rusk under any tomato. How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. I also have basil and cherry tomatoes in my garden and love to roast the tomatoes!
Tart with Cretan dakos and cherry tomatoes steps:
- Preheat the oven at 200 degrees.
- Blend the rusks with the almonds in a food processor and empty them in a bowl.
- Add the olive oil and tomato and combine.
- Layer the mixture evenly in a tart pan and bake for 15 minutes.
- Put the three different cheeses in a bowl and mix well with a fork.
- As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
- Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
- Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
- Spread the cherry tomatoes over the cheese and pour their sauce over them.
- Sprinkle the cherry tomatoes with the spearmint and oregano.
- Place the tart in the fridge for at least half an hour before serving.
Plus being in Italy means ricotta is practically a staple in my house! The Cretan diet is praised as the healthiest and most balanced in the Mediterranean. The abundance of fresh fruit and Dakos Peel two of the tomatoes, cut in dice, grate the other two tomatoes and set aside. Photo about Cheese tart with onion and cherry tomato on an antique table.
So that is going to wrap it up with this special food tart with cretan dakos and cherry tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
