Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and apple tray bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and apple tray bake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage and apple tray bake is something that I’ve loved my entire life.
You need to try this easy one-step sausage tray bake recipe. It takes minutes to prepare and hour sizzling in the oven. We earn a commission for products purchased through some links in this article.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements for Sausage and apple tray bake:
- Make ready 400 g pork sausages cut in half
- Prepare 2 red onions
- Prepare 2 apples of choice I used the windfalls
- Prepare 1 bunch sage
- Get 3 tbsps rapeseed oil
- Get 2 tbsps honey runny is best
- Prepare 2 tbsps whole grain mustard
- Make ready 1 small bunch cherry tomatoes
Line a medium roasting pan with baking paper. Place the apples, sweet potato, brussels sprouts, capsicum. Learn how to make Sausage & apple traybake and get the Smartpoints of the recipes. Add all the vegetables and sausages to a medium roasting tin.
Sausage and apple tray bake instructions:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Pork and apple is a classic combination and this colourful tray bake is sure to become a family favourite. Put the pork sausages in a large roasting tray. Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart.
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