Meatballs and Roasted Veg Skewers
Meatballs and Roasted Veg Skewers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs and roasted veg skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatballs and Roasted Veg Skewers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatballs and Roasted Veg Skewers is something which I have loved my whole life. They are fine and they look wonderful.

Pieces of chicken fillet on skewer with fried potato balls and vegetables. Barbecue Beef Kebabs On a hot Grill jpg. More stock photos from Marcomayer's portfolio.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements Meatballs and Roasted Veg Skewers:
  1. Get 250 g lean beef mince meat
  2. Make ready 1 egg
  3. Prepare 2 Tbsp breadcrumbs
  4. Prepare 1 courgette
  5. Get 1 aubergine
  6. Make ready 6/8 cherry tomatoes
  7. Prepare 1 can tomato sauce (passata)
  8. Get 1 clove garlic
  9. Get To taste Salt, pepper, and your favourite herbs
  10. Prepare 6 Skewers

Press well to sculpt into a slightly elongated shape. Repeat as needed and enjoy with extra tabasco, if desired! Frozen meatballs work like a dream here. Once the meatballs are thawed enough to easily thread onto a skewer, these kebabs are basically ready for the grill.

Meatballs and Roasted Veg Skewers steps:
  1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
  2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
  3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
  4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
  5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
  6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

Alternate threading the thawed meatballs and bell pepper pieces onto soaked bamboo skewers or metal skewers, beginning and ending with. Watch how to make this recipe. Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor! Got tired of stringing kabobs and trying to deal with enough grill space, flipping the skewers, or veggies. Use up mince to make delicious meatballs.

So that’s going to wrap this up for this special food meatballs and roasted veg skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!