Butter beans curry
Butter beans curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter beans curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Lima beans / butter beans are very good for your health. For vegetarians they are one of the best source of proteins.

Butter beans curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butter beans curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butter beans curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients - Butter beans curry:
  1. Prepare 1 can butter beans ~400g, drained
  2. Prepare 200 gms spinach leaves, washed and chopped
  3. Take 1 tbsp Oil
  4. Get 1 medium red onion, sliced thinly
  5. Make ready 7-8 cherry tomatoes
  6. Get 1 red pepper, sliced thinly
  7. Make ready 2 tbsp tomato paste
  8. Take 1 green chilli, chopped
  9. Take 1.5 tsp garam masala
  10. Take 1 tsp red chilli powder, adjust as needed
  11. Prepare 1 tsp garlic paste
  12. Prepare 1/2 cup water

Butter Beans - chickpeas, lentils, pinto beans. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker. In order for them to retain their shape, as a generally rule of thumb its best to either slow. Butter beans is also known as Lima beans.

Butter beans curry making process:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

I love butter beans prepared in any form. I love to prepare sambar, kuzhambu, curry, korma using this vegetable. This curry can be had as a side dish for rice. Nutritious, tasty and easy to make, this Butter Bean Curry is packed with protein - a guaranteed crowd pleaser. See more ideas about Beans curry, Healthy indian recipes, Spinach soup recipe.

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