Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai yellow curry with mango & prawns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Yellow Curry with Mango & Prawns is something which I’ve loved my entire life. They are fine and they look wonderful.

Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients for Thai Yellow Curry with Mango & Prawns:
  1. Take 1 teaspoon chili paste
  2. Make ready 3 teaspoons fish sauce
  3. Take 2 teaspoons tamarind sauce
  4. Take 2 lemongrass stalks
  5. Take 1 lime
  6. Prepare 1 bay leaf
  7. Get 2 garlic cloves
  8. Get 1 shallot
  9. Take 1/2 thumb fresh ginger
  10. Get 1 fresh red chili
  11. Prepare 1 can coconut milk
  12. Make ready 4/5 cherry tomatoes OR 1 red bell pepper
  13. Get 8/10 Prawns (I used frozen)
  14. Get Handful frozen peas
  15. Make ready 1 small mango
  16. Prepare Handful salted cashews
  17. Get Spices
  18. Get Bunch fresh coriander
  19. Prepare 1/2 teaspoon Cumin
  20. Take 1 teaspoon Turmeric
  21. Take 1 teaspoon Curry

Serve this Yellow Curry with rice, zoodles, noodles, quinoa. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut Excuse me while I go back to the fridge for those leftovers I meeeeeean….

Thai Yellow Curry with Mango & Prawns steps:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. Thai Yellow Curry Recipe combines the thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice. To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first. Get prep with all the ingredients required and dry roast coriander & cumin.

So that is going to wrap this up for this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!