Salad Olvieh(Olivier salad)
Salad Olvieh(Olivier salad)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salad olvieh(olivier salad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salad Olvieh(Olivier salad) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salad Olvieh(Olivier salad) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve that.

Composition for Salad Olvieh(Olivier salad):
  1. Prepare 5 medium potatoes, boiled
  2. Make ready 4 eggs,hard boiled
  3. Take 2 cups cooked shredded chicken breasts
  4. Make ready 200 gr can of snow peas
  5. Get 5 thumb sized pickled cucumber(without sugar)
  6. Take Salt if needed
  7. Prepare Pinch black pepper
  8. Take 2 table spoons lemon juice(optional)
  9. Get 300 gr mayonnaise sauce
  10. Make ready Cherry tomatos for garnish(optional)
  11. Take Mint/parsley leaves for garnish(optional)
Salad Olvieh(Olivier salad) start cooking:
  1. Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
  2. When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
  3. Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
  4. Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
  5. Serve with naan or bouguet bread. Enjoy!😊

So that is going to wrap it up for this special food salad olvieh(olivier salad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!