Chicken Chasni
Chicken Chasni

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken chasni. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Chasni is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements - Chicken Chasni:
  1. Take 2 chicken breasts
  2. Take 1 medium onion
  3. Get 1 tsp garlic/ginger paste
  4. Make ready 1 tsp hot chilli powder
  5. Get 2 tbs medium curry powder
  6. Take 1 tsp methi
  7. Get 1 tsp mint sauce
  8. Make ready 2 tbsp tomatoes ketchup
  9. Take 1 tsp sugar
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp mango chutney
  12. Get 1 1/4 tsp red food colouring (optional)
  13. Take 70 ml single cream
  14. Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Get Chopped coriander and green end of two spring onions for garnish
Chicken Chasni step by step:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up for this exceptional food chicken chasni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!