Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shashouka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
Shashouka is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shashouka is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shashouka using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shashouka:
- Get 20 cherry tomatoes
- Prepare 1 red bell pepper
- Take 1 medium onion
- Prepare 1 clove garlic
- Take 1 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Get 120 g canned tomato paste
- Take 400 g silken tofu
- Get 2 eggs
- Prepare 50 ml vegetable stock
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp salt
This is also known as Chackchouka (pronounced shashouka). Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.
Shashouka step by step:
- Finely dice onion, garlic and tomatoes. Cut bell peppers into thin stripes. Sauté onion, garlic and bell pepper on a heated pan until soft (about 6 minutes). Add cayenne pepper and black pepper and cook for additional 2 minutes.
- Add the fresh tomatoes and canned tomato paste to the pan and gently stir together.
- Preheat oven to 180 Celsius.Add vegetable stock and cook over medium heat for 20 minutes. Stir in soy sauce and salt.
- Crack eggs into the pan and crumble the silken tofu on the pan. Bake at 180 degree Celsius for about 20 minutes.
If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. But where does shakshuka come from? Shakshuka is a staple dish at any Israeli breakfast - whether you're in a restaurant or at home - and it's considered a significant. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled floors.
So that’s going to wrap it up for this exceptional food shashouka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
