The Ultimate Cream of Asparagus & Potato
The Ultimate Cream of Asparagus & Potato

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Ingredients of The Ultimate Cream of Asparagus & Potato:
  1. Give 1 - midsized white Onion
  2. Give 1 midsized Potato
  3. You need 500 g green Asparagus
  4. Require 50 g of Butter
  5. Get 700 ml of Vegetable Stock
  6. Need to taste of Salt
  7. Make ready to taste - Pepper
  8. Require to taste - Nutmeg
  9. Require 200 ml - double Cream
  10. Prepare 50 g for Cheese
The Ultimate Cream of Asparagus & Potato start cooking:
  1. Dicing & Peeling both of Onion and the Potato.
  2. Chop all the asparagus as well.
  3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
  4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

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