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Ingredients requirements for Asparagus with potatoes in the oven (simple):
- Take 4 for large bunches of wild asparagus
- Provide 10 - meduim-sized potatoes
- You need 20 of spring onions
- Require 8 of fresh garlics
- Provide - salt
- Get for pepper
- Need for oil
Simply arrange the asparagus on a baking sheet, drizzle with some olive oil, and sprinkle with salt. We can't get enough of asparagus this time of year. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
Asparagus with potatoes in the oven (simple) instructions:
- Cut the potatoes, place them in the baking tray with oil, salt and pepper and bake them in the oven for about 20 minutes at 180°C using the radiant element.
- In the meantime boil the asparagus for about 15-20 minutes until they get slightly tender.
- When they boil remove the baking tray with the potatoes from the oven and move them to the sides leaving a large circle in the center for the asparagus.
- Remove the asparagus with a sifter ladle and place them in the middle of the baking tray together with the onions and the garlic that you have already finely chopped.
- Continue baking for about half an hour longer.
Cooking Asparagus in the oven is delicious! As long as you do not not overcook asparagus, you can have a delicious side dish with hardly any work! You only need a few simple ingredients to make this easy side dish. It is super easy but so flavorful. Turn a bunch of asparagus into a crazy yummy side dish that the whole family will enjoy with this simple method for how to cook asparagus in the oven.
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